|Potatoes||6 , cooked, peeled and cubed|
|Diced celery||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Steamed soy sprouts||1 Cup (16 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Freshly ground pepper||To Taste|
|Dijon mustard||1 Teaspoon|
|Melted butter||1⁄3 Cup (5.33 tbs)|
Put potatoes in large bowl.
In skillet heat butter.
Saute celery, onion and green pepper until wilted, about 5 minutes.
Add vegetables and soy sprouts to cubed potatoes.
Mix together vinegar, mustard, salt and pepper.
Pour over potatoes and toss gently to mix.
Spoon into shallow baking dish.
Pour melted butter over all.
Broil 4 to 5 inches from heat until heated through and golden.
Serving size: Complete recipe
Calories 2033 Calories from Fat 743
% Daily Value*
Total Fat 85 g130.1%
Saturated Fat 52.8 g264%
Trans Fat 0 g
Cholesterol 219.3 mg73.1%
Sodium 550.2 mg22.9%
Total Carbohydrates 290 g96.8%
Dietary Fiber 31.2 g124.8%
Sugars 11.4 g
Protein 35 g69.6%
Vitamin A 59.4% Vitamin C 442.7%
Calcium 20.5% Iron 55.2%
*Based on a 2000 Calorie diet