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Savory Potatoes

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Ingredients
  Potatoes 6 , cooked, peeled and cubed
  Butter 2 Tablespoon
  Diced celery 1⁄2 Cup (8 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Steamed soy sprouts 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Dijon mustard 1 Teaspoon
  Melted butter 1⁄3 Cup (5.33 tbs)
Directions

Preheat broiler.
Put potatoes in large bowl.
In skillet heat butter.
Saute celery, onion and green pepper until wilted, about 5 minutes.
Add vegetables and soy sprouts to cubed potatoes.
Mix together vinegar, mustard, salt and pepper.
Pour over potatoes and toss gently to mix.
Spoon into shallow baking dish.
Pour melted butter over all.
Broil 4 to 5 inches from heat until heated through and golden.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 743

% Daily Value*

Total Fat 85 g130.1%

Saturated Fat 52.8 g264%

Trans Fat 0 g

Cholesterol 219.3 mg73.1%

Sodium 550.2 mg22.9%

Total Carbohydrates 290 g96.8%

Dietary Fiber 31.2 g124.8%

Sugars 11.4 g

Protein 35 g69.6%

Vitamin A 59.4% Vitamin C 442.7%

Calcium 20.5% Iron 55.2%

*Based on a 2000 Calorie diet

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Savory Potatoes Recipe