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Roasted Garlic Mashed Potatoes

Party.Freak's picture
Ingredients
  Garlic head 4
  Olive oil 1 Tablespoon
  Baking potatoes 4 Pound, peeled and cut into 1-inch pieces
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Place garlic on a square of aluminum foil; drizzle with oil and wrap in foil.
Bake at 425° for 30 minutes; remove from oven and set aside.
Cook potatoes in boiling water to cover, 15 to 20 minutes or until tender; drain and transfer to a large mixing bowl.
Add butter and next 3 ingredients; beat at medium speed with an electric mixer until fluffy.
Cut off pointed ends of garlic; squeeze pulp from garlic cloves and stir into mashed potato mixture.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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