You are here

Roasted Garlic Mashed Potatoes

Party.Freak's picture
  Garlic head 4
  Olive oil 1 Tablespoon
  Baking potatoes 4 Pound, peeled and cut into 1-inch pieces
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Place garlic on a square of aluminum foil; drizzle with oil and wrap in foil.
Bake at 425° for 30 minutes; remove from oven and set aside.
Cook potatoes in boiling water to cover, 15 to 20 minutes or until tender; drain and transfer to a large mixing bowl.
Add butter and next 3 ingredients; beat at medium speed with an electric mixer until fluffy.
Cut off pointed ends of garlic; squeeze pulp from garlic cloves and stir into mashed potato mixture.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2848 Calories from Fat 1023

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 64.6 g323.2%

Trans Fat 0 g

Cholesterol 264.5 mg88.2%

Sodium 3161.2 mg131.7%

Total Carbohydrates 415 g138.4%

Dietary Fiber 28.4 g113.7%

Sugars 25.6 g

Protein 62 g123.1%

Vitamin A 61.6% Vitamin C 290.3%

Calcium 93.1% Iron 109.2%

*Based on a 2000 Calorie diet

Roasted Garlic Mashed Potatoes Recipe