Cheddar Cheese Potatoes
|Melted butter||6 Tablespoon|
|Idaho potatoes||3 Large, scrubbed and thinly sliced|
|Grated cheddar cheese||3⁄4 Cup (12 tbs)|
|Fresh pepper||To Taste|
Cover bottom of 6-inch skillet with some butter.
Layer potatoes in bottom of skillet, overlapping slightly; drizzle with more butter; season with salt and pepper.
Repeat layers until all potatoes are used.
Place over medium heat until butter is hot and sizzles.
Reduce heat to low and cook, covered, about 30 minutes or until potatoes are tender and bottom layer is browned.
Sprinkle with cheese; cover and heat a few minutes until cheese melts.
Invert onto serving platter.
Serving size: Complete recipe
Calories 2536 Calories from Fat 884
% Daily Value*
Total Fat 100 g154.3%
Saturated Fat 64.4 g322%
Trans Fat 0 g
Cholesterol 284.3 mg94.8%
Sodium 1331.4 mg55.5%
Total Carbohydrates 370 g123.3%
Dietary Fiber 39.1 g156.5%
Sugars 0.1 g
Protein 58 g115.8%
Vitamin A 69.3% Vitamin C 291.9%
Calcium 63.2% Iron 1.7%
*Based on a 2000 Calorie diet