You are here

Cheddar Cheese Potatoes

fast.cook's picture
Ingredients
  Melted butter 6 Tablespoon
  Idaho potatoes 3 Large, scrubbed and thinly sliced
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
  Fresh pepper To Taste
Directions

Cover bottom of 6-inch skillet with some butter.
Layer potatoes in bottom of skillet, overlapping slightly; drizzle with more butter; season with salt and pepper.
Repeat layers until all potatoes are used.
Place over medium heat until butter is hot and sizzles.
Reduce heat to low and cook, covered, about 30 minutes or until potatoes are tender and bottom layer is browned.
Sprinkle with cheese; cover and heat a few minutes until cheese melts.
Invert onto serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)