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Cheddar Cheese Potatoes

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Ingredients
  Melted butter 6 Tablespoon
  Idaho potatoes 3 Large, scrubbed and thinly sliced
  Grated cheddar cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
  Fresh pepper To Taste
Directions

Cover bottom of 6-inch skillet with some butter.
Layer potatoes in bottom of skillet, overlapping slightly; drizzle with more butter; season with salt and pepper.
Repeat layers until all potatoes are used.
Place over medium heat until butter is hot and sizzles.
Reduce heat to low and cook, covered, about 30 minutes or until potatoes are tender and bottom layer is browned.
Sprinkle with cheese; cover and heat a few minutes until cheese melts.
Invert onto serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 884

% Daily Value*

Total Fat 100 g154.3%

Saturated Fat 64.4 g322%

Trans Fat 0 g

Cholesterol 284.3 mg94.8%

Sodium 1331.4 mg55.5%

Total Carbohydrates 370 g123.3%

Dietary Fiber 39.1 g156.5%

Sugars 0.1 g

Protein 58 g115.8%

Vitamin A 69.3% Vitamin C 291.9%

Calcium 63.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Cheddar Cheese Potatoes Recipe