|Potatoes||10 Medium, pared and sliced in large slices|
|Canned cream of mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Sour cream||8 Ounce (1 Carton)|
|Cheddar cheese||1 1⁄2 Pound, grated|
|Chopped dehydrated onion||2 Tablespoon|
Preheat oven to 350°.
Cook sliced potatoes in boiling, salted water for 15 minutes.
In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated.
In large casserole, layer potatoes, soup mixture, cheese and repeat.
Bake for 20 to 30 minutes, until cheese is bubbly.
Great served with meatloaf or ham.
Serving size: Complete recipe
Calories 5113 Calories from Fat 2684
% Daily Value*
Total Fat 305 g469.2%
Saturated Fat 178.5 g892.6%
Trans Fat 0 g
Cholesterol 855.1 mg285%
Sodium 8203.4 mg341.8%
Total Carbohydrates 400 g133.2%
Dietary Fiber 40.8 g163.3%
Sugars 41.9 g
Protein 223 g446.1%
Vitamin A 175.2% Vitamin C 609.4%
Calcium 551.3% Iron 139.6%
*Based on a 2000 Calorie diet