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Cheesy Potatoes

Dessert.Master's picture
Ingredients
  Potatoes 10 Medium, pared and sliced in large slices
  Canned cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 8 Ounce (1 Carton)
  Cheddar cheese 1 1⁄2 Pound, grated
  Chopped dehydrated onion 2 Tablespoon
Directions

Preheat oven to 350°.
Cook sliced potatoes in boiling, salted water for 15 minutes.
In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated.
In large casserole, layer potatoes, soup mixture, cheese and repeat.
Bake for 20 to 30 minutes, until cheese is bubbly.
Great served with meatloaf or ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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