Savory Potatoes With Bacon
8 Feb 2010
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Cubed cooked potatoes||5 Cup (80 tbs)|
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in soup and pepper; gradually blend in milk.
Heat; stir occasionally.
Garnish with bacon.
Savory Potatoes With Bacon Recipe