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Savory Potatoes With Bacon

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Ingredients
  Bacon slices 2
  Chopped onion 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)
  Cubed cooked potatoes 5 Cup (80 tbs)
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in soup and pepper; gradually blend in milk.
Add potatoes.
Heat; stir occasionally.
Garnish with bacon.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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