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Savory Potatoes With Bacon

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  Bacon slices 2
  Chopped onion 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)
  Cubed cooked potatoes 5 Cup (80 tbs)

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in soup and pepper; gradually blend in milk.
Add potatoes.
Heat; stir occasionally.
Garnish with bacon.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 1376.7 mg57.4%

Total Carbohydrates 170 g56.8%

Dietary Fiber 28.9 g115.7%

Sugars 13.9 g

Protein 30 g60.5%

Vitamin A 2.1% Vitamin C 77.5%

Calcium 49.4% Iron 272.2%

*Based on a 2000 Calorie diet

Savory Potatoes With Bacon Recipe