Creamy Scalloped Potatoes
3 Feb 2010
|Canned cheddar cheese soup/Cream of celery, chicken / mushroom soup||11 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Potatoes||4 Cup (64 tbs), thinly sliced|
|Onion||1 Small, thinly sliced|
Blend soup, milk, and pepper.
In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more.
Creamy Scalloped Potatoes Recipe