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Creamy Scalloped Potatoes

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Ingredients
  Canned cheddar cheese soup/Cream of celery, chicken / mushroom soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Potatoes 4 Cup (64 tbs), thinly sliced
  Onion 1 Small, thinly sliced
  Butter/Margarine 1 Tablespoon
  Paprika 1 Dash
Directions

Blend soup, milk, and pepper.
In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 2056.4 mg85.7%

Total Carbohydrates 219 g73%

Dietary Fiber 25.4 g101.5%

Sugars 22.8 g

Protein 31 g61.4%

Vitamin A 54.5% Vitamin C 330.8%

Calcium 43.9% Iron 43.6%

*Based on a 2000 Calorie diet

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Creamy Scalloped Potatoes Recipe