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Creamy Scalloped Potatoes

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Ingredients
  Canned cheddar cheese soup/Cream of celery, chicken / mushroom soup 11 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Potatoes 4 Cup (64 tbs), thinly sliced
  Onion 1 Small, thinly sliced
  Butter/Margarine 1 Tablespoon
  Paprika 1 Dash
Directions

Blend soup, milk, and pepper.
In buttered 1 1/2 quart casserole, ar range alternate layers of potatoes, onion, and sauce.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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