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Creamy Scalloped Potatoes

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Potatoes 2 Large, thinly sliced (peeled)
  Onion 2 Tablespoon, finely chopped
Directions

In a small saucepan over low heat, melt butter.
Stir in flour, salt and pepper until smooth and bubbly.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 2 minutes.
Remove from the heat.
In a greased 1-qt.baking dish, layer half of the potatoes.
Add the onion and half of the sauce.
Top with remaining potatoes and sauce.
Cover and bake at 350° for 35-40 minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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