Red Pepper Potatoes
|Onion||1 , chopped|
|Sweet red pepper||3⁄4 Cup (12 tbs), diced|
Peel and cut potatoes into small cubes.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.