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Red Pepper Potatoes

fast.cook's picture
Ingredients
  Potatoes 6 Medium
  Onion 1 , chopped
  Sweet red pepper 3⁄4 Cup (12 tbs), diced
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and cut potatoes into small cubes.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Drain.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Toss lightly.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

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