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Red Pepper Potatoes

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Ingredients
  Potatoes 6 Medium
  Onion 1 , chopped
  Sweet red pepper 3⁄4 Cup (12 tbs), diced
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and cut potatoes into small cubes.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Drain.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Toss lightly.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 440

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 475.2 mg19.8%

Total Carbohydrates 211 g70.4%

Dietary Fiber 27.5 g110.2%

Sugars 18.7 g

Protein 24 g48.2%

Vitamin A 100.4% Vitamin C 595.6%

Calcium 17.9% Iron 49.3%

*Based on a 2000 Calorie diet

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Red Pepper Potatoes Recipe