Red Pepper Potatoes
|Onion||1 , chopped|
|Sweet red pepper||3⁄4 Cup (12 tbs), diced|
Peel and cut potatoes into small cubes.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.
Serving size: Complete recipe
Calories 1320 Calories from Fat 440
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 475.2 mg19.8%
Total Carbohydrates 211 g70.4%
Dietary Fiber 27.5 g110.2%
Sugars 18.7 g
Protein 24 g48.2%
Vitamin A 100.4% Vitamin C 595.6%
Calcium 17.9% Iron 49.3%
*Based on a 2000 Calorie diet