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New Potato Roast

Diabetic.Foodie's picture
Ingredients
  Small new potatoes 2 Pound
  Olive oil 2 Teaspoon
  Low calorie margarine 1⁄3 Cup (5.33 tbs)
  Fresh parsley 2 Teaspoon, finley snipped
  Salt To Taste
  Pepper To Taste
Directions

Peel and trim potatoes into smooth ovals.
Heat olive oil in a heavy skillet.
Add potatoes and saute over high heat, rotating potatoes until they are golden on all sides. (You may need to do these in several batches.) With a slotted spoon, place potatoes in a baking dish or casserole.
Drain any excess oil from skillet.
Melt margarine in same skillet and brown slightly.
Add salt and pepper to the margarine and pour over potatoes.
Bake at 350°F (175°C) for 15 to 20 minutes until potatoes are tender, stirring occasionally.
Transfer to a heated serving dish.
Sprinkle with fresh parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 407 Calories from Fat 89

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2040.9 mg85%

Total Carbohydrates 58 g19.4%

Dietary Fiber 9.2 g36.8%

Sugars 0.1 g

Protein 5 g9.5%

Vitamin A 24% Vitamin C 88.4%

Calcium 10.2% Iron 12.6%

*Based on a 2000 Calorie diet

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New Potato Roast Recipe