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Baked Creamed Potatoes

Fondue.Chef's picture
Ingredients
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon, freshly ground
  Milk 2 Cup (32 tbs)
  Potatoes 4 Cup (64 tbs), thinly sliced (peeled)
  Onion 1 Cup (16 tbs), finely chopped
  Parsley 3 Tablespoon, chopped
Directions

Heat butter, add flour, 1 teaspoon salt and pepper and let bubble.
Stir in milk and cook and stir until mixture comes to a boil and is thickened.
Combine potatoes, onion, 1 teaspoon salt in saucepan.
Add boiling water an inch deep.
Cover and simmer 10 minutes.
Drain.
Spread half the potatoes in buttered 1 1/2 quart casserole.
Add half the sauce, sprinkle with half the parsley.
Repeat.
Bake in a 350° F.oven 45 minutes or until tender and browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 31.9 g159.6%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 2214.8 mg92.3%

Total Carbohydrates 212 g70.7%

Dietary Fiber 22.7 g90.6%

Sugars 37.3 g

Protein 37 g74.7%

Vitamin A 107.9% Vitamin C 382.2%

Calcium 72.2% Iron 60.7%

*Based on a 2000 Calorie diet

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Baked Creamed Potatoes Recipe