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Parsley Potato

Meal.Mates's picture
Ingredients
  Hot potato soup recipe 1 (Without Cream)
  Parsley 1 Bunch (100 gm)
  Diced celery 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Half and half 1 Cup (16 tbs)
  Salt To Taste
  White pepper To Taste
  Lemon croutons 1⁄2 Cup (8 tbs)
Directions

Prepare potato soup and set aside.
Remove stems from parsley and mince; reserve the sprigs.
Saute celery and stems in butter until celery is soft.
Puree with some of the potato soup, combine with rest of soup, cream and parsley sprigs and simmer 5 minutes.
Adjust seasonings with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup

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