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Shrimp And Sweet Potato Chowder

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Ingredients
  Olive oil 2 Tablespoon (Ht Traders)
  Onion 1 Large, divided, roughly chopped
  Garlic 3 Clove (15 gm), minced
  Sauvignon blanc wine 1⁄2 Cup (8 tbs) (Nobilo)
  Sweet potatoes 2 Medium, peeled and diced into 1/2 inch cubes (North Carolina)
  Chicken stock 4 Cup (64 tbs)
  Roasted red bell pepper 1 Large, chopped to make 1 cup (Jarred)
  Shrimp 1 Pound, peeled, deveined, tails left on
  Chipotle chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

In a 5-quart stockpot, heat 1 tablespoon of the olive oil over medium high heat. Add the onion and sauté till the onions begin to turn translucent, about 2-5 minutes. Add the garlic, and sauté for an additional 2 minutes, carefully watching so the garlic does not scorch. Lower the heat, and add the Nobilo Sauvignon Blanc, and scrape up the browned bits from the bottom of the pan. Add the Sweet potatoes, and chicken stock, and stir, and allow to come to a low boil, and continue to simmer till the sweet potatoes are soft, but hold their shape. About 8-10 minutes. While the Sweet potatoes are cooking, toss the shrimp with the remaining tablespoon of olive oil, the chili powder, salt and pepper. When the potatoes are tender, add the seasoned shrimp and stir to combine. Add the heavy crème and stir to combine. Take off the heat when the shrimp are opaque. Chowder will thicken slightly upon standing, and will continue to thicken as it cools. Garnish with Fresh Chives if desired.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
Combining seafood with vegetables to make a dish is a great idea and here is one such recipe. Check out chef Mike making Shrimp and Sweet Potato Chowder spiced up with chipotle in simple and easy steps. Thick, nutritious and totally delicious!

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