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Stir Fried Potatoes with Rosemary

peachy24's picture
Very easy side dish to prepare and with very few ingredients...
  Sliced potatoes 1 Cup (16 tbs) (Round Shape)
  Chopped fresh parsley 1 Tablespoon
  Rosemary To Taste
  Olive oil 1 Tablespoon
  Salt To Taste

Put extra virgin olive oil in the heated frying pan. Add the potato slices. Add the herbs and sprinkle little salt. Mix well. Cook the potatoes till they are tender.
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Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Stir Fried
Potato, Vegetable
Do you like eating potatoes, then you should definitely take a look at this stir fried potatoes recipe. The chef here provides suggestions to make potatoes with butter and parsley. Just a few ingredients and you are ready with a scrumptious side dish.

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 405.5 mg16.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.9 g15.7%

Sugars 1.3 g

Protein 4 g7%

Vitamin A 25.9% Vitamin C 82.9%

Calcium 4.2% Iron 12.5%

*Based on a 2000 Calorie diet

Stir Fried Potatoes With Rosemary Recipe Video