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Cheesy Potatoes In Foil

Western.Chefs's picture
Ingredients
  Potatoes 4 Large, unpeeled and cut into 1/4 inch-thick slices
  Onion 1 Medium, minced
  Butter 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Shredded sharp cheddar cheese 4 Ounce (1 Package)
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, on double thickness of heavy-duty foil, mix all ingredients except cheese. Wrap potato mixture in foil, being careful seam is folded several times to seal in juices.
3. Place foil packet on grill over medium heat; cook 35 minutes, turning packet frequently with tongs, until potatoes are tender. Remove packet from heat; sprinkle potato mixture with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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