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Cheesy Potatoes In Foil

Western.Chefs's picture
Ingredients
  Potatoes 4 Large, unpeeled and cut into 1/4 inch-thick slices
  Onion 1 Medium, minced
  Butter 4 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Shredded sharp cheddar cheese 4 Ounce (1 Package)
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, on double thickness of heavy-duty foil, mix all ingredients except cheese. Wrap potato mixture in foil, being careful seam is folded several times to seal in juices.
3. Place foil packet on grill over medium heat; cook 35 minutes, turning packet frequently with tongs, until potatoes are tender. Remove packet from heat; sprinkle potato mixture with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 764

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 51.5 g257.4%

Trans Fat 0 g

Cholesterol 230.3 mg76.8%

Sodium 2805.2 mg116.9%

Total Carbohydrates 244 g81.5%

Dietary Fiber 30.3 g121.3%

Sugars 18.1 g

Protein 56 g111.1%

Vitamin A 54.9% Vitamin C 418.6%

Calcium 102.5% Iron 55.5%

*Based on a 2000 Calorie diet

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Cheesy Potatoes In Foil Recipe