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Walnut Turkey Hash

Holidaycooking's picture
Ingredients
  Boneless skinless cooked turkey chunks 4 Cup (64 tbs)
  Baked potatoes 2 Medium, cubed
  Butter/Margarine 3 Tablespoon
  California walnut pieces 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Rubbed sage 1 Teaspoon
  Dried thyme leaves 1 Teaspoon, crushed
  Turkey gravy 1 Cup (16 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine turkey and potatoes in food processor.
Process until coarsely chopped; set aside.
Melt butter in large skillet.
Add walnuts; toss over medium-low heat until golden brown.
Remove with slotted spoon; set aside.
Add onions, sage and thyme to skillet.
Cook and stir 2 minutes.
Add turkey mixture and gravy.
Cook and stir until heated through.
Add reserved walnuts, salt and pepper.
Spoon onto serving platter; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Poultry

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