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Walnut Turkey Hash

Holidaycooking's picture
  Boneless skinless cooked turkey chunks 4 Cup (64 tbs)
  Baked potatoes 2 Medium, cubed
  Butter/Margarine 3 Tablespoon
  California walnut pieces 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Rubbed sage 1 Teaspoon
  Dried thyme leaves 1 Teaspoon, crushed
  Turkey gravy 1 Cup (16 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Combine turkey and potatoes in food processor.
Process until coarsely chopped; set aside.
Melt butter in large skillet.
Add walnuts; toss over medium-low heat until golden brown.
Remove with slotted spoon; set aside.
Add onions, sage and thyme to skillet.
Cook and stir 2 minutes.
Add turkey mixture and gravy.
Cook and stir until heated through.
Add reserved walnuts, salt and pepper.
Spoon onto serving platter; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3747 Calories from Fat 1948

% Daily Value*

Total Fat 228 g351.4%

Saturated Fat 48.2 g241.2%

Trans Fat 0 g

Cholesterol 757.8 mg252.6%

Sodium 3661.5 mg152.6%

Total Carbohydrates 112 g37.2%

Dietary Fiber 33.6 g134.2%

Sugars 8.6 g

Protein 340 g680.2%

Vitamin A 126.4% Vitamin C 132.8%

Calcium 63% Iron 195.8%

*Based on a 2000 Calorie diet

Walnut Turkey Hash Recipe