Mashed Potato Boats
|Garlic powder||To Taste|
|Water||1 Cup (16 tbs)|
|Onions||120 Milliliter, chopped (1/2 Cup)|
|Red bell pepper||120 Milliliter (1/2 Cup)|
|Celery||120 Milliliter, diced (1/2 Cup)|
|Canola oil||45 Milliliter (3 Tablespoons)|
|Nutritional yeast||120 Milliliter (1/2 Cup)|
Bake potatoes at 350°F (180°C) until soft.
Scoop potato pulp into a bowl, leaving skins intact for boat.
Add Solait Powder, onion, salt and garlic powder, to taste.
If too stiff, add water.
Saute onions, red bell peppers and celery in canola oil.
Add onion mixture to mashed potatoes.
Add margarine and yeast, if desired.
Place mashed mixture back into skins, sprinkle with paprika.
Reheat if necessary, covered, in hot oven until piping hot.