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Pan Roasted Potatoes

Western.Chefs's picture
Pan Roasted Potatoes is lovely to eat. Pan Roasted Potatoes is a perfect potato dish you should try if you haven't yet. Leaves behind no regrets!
Ingredients
  Potatoes 6 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

1. Peel potatoes and cut each into halves.
2. Preheat oven to 450°F. In shallow baking pan, melt butter or margarine. Add potatoes, turning to coat evenly. Bake 40 to 45 minutes, turning potatoes occasionally, until tender and golden. Sprinkle with paprika.

Recipe Summary

Method: 
Roasted
Ingredient: 
Vegetable

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4.261905
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 58.1 g290.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 75 mg3.1%

Total Carbohydrates 192 g63.9%

Dietary Fiber 23.2 g92.8%

Sugars 8.3 g

Protein 22 g44.1%

Vitamin A 67.2% Vitamin C 342%

Calcium 15.3% Iron 46.4%

*Based on a 2000 Calorie diet

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Pan Roasted Potatoes Recipe