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Pan Roasted Potatoes

Western.Chefs's picture
Pan Roasted Potatoes is lovely to eat. Pan Roasted Potatoes is a perfect potato dish you should try if you haven't yet. Leaves behind no regrets!
  Potatoes 6 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Paprika To Taste

1. Peel potatoes and cut each into halves.
2. Preheat oven to 450°F. In shallow baking pan, melt butter or margarine. Add potatoes, turning to coat evenly. Bake 40 to 45 minutes, turning potatoes occasionally, until tender and golden. Sprinkle with paprika.

Recipe Summary


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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 58.1 g290.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 75 mg3.1%

Total Carbohydrates 192 g63.9%

Dietary Fiber 23.2 g92.8%

Sugars 8.3 g

Protein 22 g44.1%

Vitamin A 67.2% Vitamin C 342%

Calcium 15.3% Iron 46.4%

*Based on a 2000 Calorie diet

Pan Roasted Potatoes Recipe