You are here

Watercress Potato

Meal.Mates's picture
Ingredients
  Potato soup 1 Cup (16 tbs) (Without Cream)
  Watercress 1 Bunch (100 gm)
  Celery 1⁄4 Cup (4 tbs), diced
  Butter 3 Tablespoon
  Half and half 1 Cup (16 tbs)
  Salt To Taste
  Garlic croutons 1 Cup (16 tbs)
Directions

Prepare potato soup and set aside.
Remove stems from watercress and mince; reserve the leaves.
Saute celery and the stems in butter until celery is soft.
Puree with a little of the soup and combine with rest of soup, cream and watercress leaves.
Simmer 5 minutes, adjust seasonings with salt and pepper, and serve with garlic croutons

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup

Rate It

Your rating: None
4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 596

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 186.3 mg62.1%

Sodium 856.8 mg35.7%

Total Carbohydrates 30 g10%

Dietary Fiber 0.98 g3.9%

Sugars 1.2 g

Protein 12 g24.4%

Vitamin A 106.1% Vitamin C 76.9%

Calcium 39.7% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Watercress Potato Recipe