|Potato soup||1 Cup (16 tbs) (Without Cream)|
|Watercress||1 Bunch (100 gm)|
|Celery||1⁄4 Cup (4 tbs), diced|
|Half and half||1 Cup (16 tbs)|
|Garlic croutons||1 Cup (16 tbs)|
Prepare potato soup and set aside.
Remove stems from watercress and mince; reserve the leaves.
Saute celery and the stems in butter until celery is soft.
Puree with a little of the soup and combine with rest of soup, cream and watercress leaves.
Simmer 5 minutes, adjust seasonings with salt and pepper, and serve with garlic croutons
Serving size: Complete recipe
Calories 760 Calories from Fat 596
% Daily Value*
Total Fat 68 g104.1%
Saturated Fat 40.5 g202.4%
Trans Fat 0 g
Cholesterol 186.3 mg62.1%
Sodium 856.8 mg35.7%
Total Carbohydrates 30 g10%
Dietary Fiber 0.98 g3.9%
Sugars 1.2 g
Protein 12 g24.4%
Vitamin A 106.1% Vitamin C 76.9%
Calcium 39.7% Iron 6.7%
*Based on a 2000 Calorie diet