You are here

Watercress Potato

Meal.Mates's picture
Ingredients
  Potato soup 1 Cup (16 tbs) (Without Cream)
  Watercress 1 Bunch (100 gm)
  Celery 1⁄4 Cup (4 tbs), diced
  Butter 3 Tablespoon
  Half and half 1 Cup (16 tbs)
  Salt To Taste
  Garlic croutons 1 Cup (16 tbs)
Directions

Prepare potato soup and set aside.
Remove stems from watercress and mince; reserve the leaves.
Saute celery and the stems in butter until celery is soft.
Puree with a little of the soup and combine with rest of soup, cream and watercress leaves.
Simmer 5 minutes, adjust seasonings with salt and pepper, and serve with garlic croutons

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup

Rate It

Your rating: None
4.319445
Average: 4.3 (18 votes)