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Great Mashed Potatoes

Western.Chefs's picture
The bowl in which I serve Mashed Potatoes is always licked clean literally. Everyone at home, right from my mother, husband and kids love this Mashed Potatoes recipe. Make it your family's favorite too!
  Potatoes 6 Medium
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter/Margarine 4 Tablespoon, softened
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot milk 1⁄2 Cup (8 tbs)

1. In 3-quart saucepan over high heat, heat potatoes and enough water to cover them to boiling. Reduce heat to low; cover and simmer 30 minutes or until potatoes are fork-tender; drain. Peel potatoes.
2. In large bowl, with mixer at low speed, beat potatoes, butter or margarine, salt, and pepper until fluffy. Gradually beat in milk until mixture is smooth.

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