Great Mashed Potatoes
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Butter/Margarine||4 Tablespoon, softened|
|Hot milk||1⁄2 Cup (8 tbs)|
1. In 3-quart saucepan over high heat, heat potatoes and enough water to cover them to boiling. Reduce heat to low; cover and simmer 30 minutes or until potatoes are fork-tender; drain. Peel potatoes.
2. In large bowl, with mixer at low speed, beat potatoes, butter or margarine, salt, and pepper until fluffy. Gradually beat in milk until mixture is smooth.