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Great Mashed Potatoes

Western.Chefs's picture
The bowl in which I serve Mashed Potatoes is always licked clean literally. Everyone at home, right from my mother, husband and kids love this Mashed Potatoes recipe. Make it your family's favorite too!
Ingredients
  Potatoes 6 Medium
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Butter/Margarine 4 Tablespoon, softened
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot milk 1⁄2 Cup (8 tbs)
Directions

1. In 3-quart saucepan over high heat, heat potatoes and enough water to cover them to boiling. Reduce heat to low; cover and simmer 30 minutes or until potatoes are fork-tender; drain. Peel potatoes.
2. In large bowl, with mixer at low speed, beat potatoes, butter or margarine, salt, and pepper until fluffy. Gradually beat in milk until mixture is smooth.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)