You are here

Curried Potatoes

Whats.Cooking's picture
This Curried Potatoes recipe had absolutely no drawback at all. The parsley really made a difference to this Curried Potatoes recipe. You will like it!
  Potatoes 2 Cup (32 tbs), diced (500 ml)
  Chicken stock 250 Milliliter (1 cup)
  Curry powder 1 Teaspoon (5 ml)
  Saffron 1 Pinch
  Parsley 1 Tablespoon, chopped (15 ml)
  Salt To Taste
  Pepper To Taste

–  In a saucepan, mix together all ingredients except parsley, and bring to a boil. Cover and simmer for 15 minutes. Sprinkle with parsley and serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)