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Curried Potatoes

Whats.Cooking's picture
This Curried Potatoes recipe had absolutely no drawback at all. The parsley really made a difference to this Curried Potatoes recipe. You will like it!
  Potatoes 2 Cup (32 tbs), diced (500 ml)
  Chicken stock 250 Milliliter (1 cup)
  Curry powder 1 Teaspoon (5 ml)
  Saffron 1 Pinch
  Parsley 1 Tablespoon, chopped (15 ml)
  Salt To Taste
  Pepper To Taste

–  In a saucepan, mix together all ingredients except parsley, and bring to a boil. Cover and simmer for 15 minutes. Sprinkle with parsley and serve.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 422 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 789.8 mg32.9%

Total Carbohydrates 87 g29%

Dietary Fiber 11 g44.1%

Sugars 7.4 g

Protein 16 g31.1%

Vitamin A 26.6% Vitamin C 167.3%

Calcium 10.1% Iron 34.1%

*Based on a 2000 Calorie diet

Curried Potatoes Recipe