|Cubed cooked turkey||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onions||1⁄3 Cup (5.33 tbs)|
|Chopped green bell pepper||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Diced cooked potatoes||3 Cup (48 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Turkey gravy||1 Cup (16 tbs)|
Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
Serving size: Complete recipe
Calories 1223 Calories from Fat 478
% Daily Value*
Total Fat 54 g83.4%
Saturated Fat 31.7 g158.5%
Trans Fat 0 g
Cholesterol 331.7 mg110.6%
Sodium 1883.3 mg78.5%
Total Carbohydrates 106 g35.5%
Dietary Fiber 18.5 g74.1%
Sugars 4.6 g
Protein 81 g161.9%
Vitamin A 38.2% Vitamin C 111.3%
Calcium 33.3% Iron 186.4%
*Based on a 2000 Calorie diet