4 Dec 2009
This turkey hash is a easily prepared turkey recipe made with vegetables. Made with pre-cooked turkey, the turkey hash is cooked with veggies like celery, onions and bell pepper along with diced potatoes, it has a gravy base to it. Spiced with poultry seasoning, it is seasoned with salt and pepper to taste.
|Cubed cooked turkey||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onions||1⁄3 Cup (5.33 tbs)|
|Chopped green bell pepper||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Diced cooked potatoes||3 Cup (48 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Turkey gravy||1 Cup (16 tbs)|
Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
Turkey Hash Recipe