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Turkey Hash

American.foodie's picture
This turkey hash is a easily prepared turkey recipe made with vegetables. Made with pre-cooked turkey, the turkey hash is cooked with veggies like celery, onions and bell pepper along with diced potatoes, it has a gravy base to it. Spiced with poultry seasoning, it is seasoned with salt and pepper to taste.
Ingredients
  Cubed cooked turkey 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Chopped green bell pepper 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Diced cooked potatoes 3 Cup (48 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Turkey gravy 1 Cup (16 tbs)
Directions

Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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