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Steamed Potatoes With Fines Herbes Butter

Whats.Cooking's picture
Steamed Potatoes With Fines Herbes Butter was not very difficult to make. This Steamed Potatoes With Fines Herbes Butter dish was very satisfying too. Do make it at your place today!
  Potatoes 500 Milliliter, diced (2 cups)
For seasoned butter
  Softened butter 45 Milliliter (3 tablespoon)
  Parsley 2 Teaspoon
  Tarragon 2 Teaspoon
  Thyme 1 Teaspoon
  Basil 2 Teaspoon
  Finely sliced garlic 1 Teaspoon
  Green onions 15 Milliliter, chopped (1 tablespoon)
  Lemon juice 15 Milliliter (1 tablespoon)
  Ground pepper 1⁄2 Teaspoon
  Salt To Taste

–  In a daisy steamer, cook potatoes.
–  Meanwhile, in a large bowl, combine all other ingredients, then add potatoes and stir gently to allow potatoes to absorb herb butter. Place in a serving dish.

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 769 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 437.9 mg18.2%

Total Carbohydrates 105 g34.9%

Dietary Fiber 14.3 g57.1%

Sugars 4.8 g

Protein 15 g29.1%

Vitamin A 75.5% Vitamin C 237.4%

Calcium 26.7% Iron 55.8%

*Based on a 2000 Calorie diet


Steamed Potatoes With Fines Herbes Butter Recipe