Steamed Potatoes With Fines Herbes Butter
3 Dec 2009
Steamed Potatoes With Fines Herbes Butter was not very difficult to make. This Steamed Potatoes With Fines Herbes Butter dish was very satisfying too. Do make it at your place today!
|Potatoes||500 Milliliter, diced (2 cups)|
|For seasoned butter|
|Softened butter||45 Milliliter (3 tablespoon)|
|Finely sliced garlic||1 Teaspoon|
|Green onions||15 Milliliter, chopped (1 tablespoon)|
|Lemon juice||15 Milliliter (1 tablespoon)|
|Ground pepper||1⁄2 Teaspoon|
– In a daisy steamer, cook potatoes.
– Meanwhile, in a large bowl, combine all other ingredients, then add potatoes and stir gently to allow potatoes to absorb herb butter. Place in a serving dish.
Steamed Potatoes With Fines Herbes Butter Recipe