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Steamed Potatoes With Fines Herbes Butter

Whats.Cooking's picture
Steamed Potatoes With Fines Herbes Butter was not very difficult to make. This Steamed Potatoes With Fines Herbes Butter dish was very satisfying too. Do make it at your place today!
  Potatoes 500 Milliliter, diced (2 cups)
For seasoned butter
  Softened butter 45 Milliliter (3 tablespoon)
  Parsley 2 Teaspoon
  Tarragon 2 Teaspoon
  Thyme 1 Teaspoon
  Basil 2 Teaspoon
  Finely sliced garlic 1 Teaspoon
  Green onions 15 Milliliter, chopped (1 tablespoon)
  Lemon juice 15 Milliliter (1 tablespoon)
  Ground pepper 1⁄2 Teaspoon
  Salt To Taste

–  In a daisy steamer, cook potatoes.
–  Meanwhile, in a large bowl, combine all other ingredients, then add potatoes and stir gently to allow potatoes to absorb herb butter. Place in a serving dish.

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