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Potatoes With Cheese

Flavor.of.Europe's picture
Ingredients
  Butter 6 Tablespoon
  Potatoes 2 Pound, thinly sliced
  Salt 1 Teaspoon
  Gouda cheese 1⁄2 Pound, cut in small cubes
Directions

Heat the butter in a large skillet with sloping sides.
Add the sliced potatoes and salt and cook, pressing down with the back of a spatula, until golden brown.
Turn the potatoes and cook until brown on the other side.
Add the cheese and cook until it melts.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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