Potatoes With Cheese
|Potatoes||2 Pound, thinly sliced|
|Gouda cheese||1⁄2 Pound, cut in small cubes|
Heat the butter in a large skillet with sloping sides.
Add the sliced potatoes and salt and cook, pressing down with the back of a spatula, until golden brown.
Turn the potatoes and cook until brown on the other side.
Add the cheese and cook until it melts.
Serving size: Complete recipe
Calories 2151 Calories from Fat 1195
% Daily Value*
Total Fat 136 g209.3%
Saturated Fat 86.4 g432.1%
Trans Fat 0 g
Cholesterol 452.1 mg150.7%
Sodium 3859.7 mg160.8%
Total Carbohydrates 172 g57.4%
Dietary Fiber 20 g79.8%
Sugars 12.2 g
Protein 76 g151.3%
Vitamin A 70.9% Vitamin C 297.9%
Calcium 171.9% Iron 42.5%
*Based on a 2000 Calorie diet