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Potatoes With Cheese

Flavor.of.Europe's picture
  Butter 6 Tablespoon
  Potatoes 2 Pound, thinly sliced
  Salt 1 Teaspoon
  Gouda cheese 1⁄2 Pound, cut in small cubes

Heat the butter in a large skillet with sloping sides.
Add the sliced potatoes and salt and cook, pressing down with the back of a spatula, until golden brown.
Turn the potatoes and cook until brown on the other side.
Add the cheese and cook until it melts.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 1195

% Daily Value*

Total Fat 136 g209.3%

Saturated Fat 86.4 g432.1%

Trans Fat 0 g

Cholesterol 452.1 mg150.7%

Sodium 3859.7 mg160.8%

Total Carbohydrates 172 g57.4%

Dietary Fiber 20 g79.8%

Sugars 12.2 g

Protein 76 g151.3%

Vitamin A 70.9% Vitamin C 297.9%

Calcium 171.9% Iron 42.5%

*Based on a 2000 Calorie diet

Potatoes With Cheese Recipe