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Parsley New Potatoes

Ingredients
  Canned sliced potatoes 32 Ounce, drained (New, Two 16 Ounce Cans)
  Margarine 1⁄4 Cup (4 tbs), melted
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

Place new potatoes in buttered casserole.
Mix margarine and parsley and pour over potatoes.
Season with salt and pepper to taste.
Bake 20 minutes at 350 degrees.
Season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 404

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 465.3 mg19.4%

Total Carbohydrates 125 g41.6%

Dietary Fiber 22.3 g89.2%

Sugars 5.5 g

Protein 13 g26.6%

Vitamin A 64.4% Vitamin C 110.5%

Calcium 6.8% Iron 68.7%

*Based on a 2000 Calorie diet

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Parsley New Potatoes Recipe