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Creamy Baked Mashed Potatoes

American.foodie's picture
Ingredients
  Vegetable recipe soup mix 1 Tablespoon
  Hot mashed potatoes 4 Cup (64 tbs)
  Shredded cheese 1⁄4 Cup (4 tbs) (Cheddar Or Swiss)
  Pepper 1⁄8 Teaspoon
  Vegetable recipe soup mix 1 Ounce (1 Enveloped)
Directions

Preheat oven to 375°.
In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients.
Bake 40 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3312 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 1303.9 mg54.3%

Total Carbohydrates 755 g251.8%

Dietary Fiber 79.8 g319.4%

Sugars 1.8 g

Protein 92 g183.7%

Vitamin A 10.5% Vitamin C 593%

Calcium 34.6% Iron 2.6%

*Based on a 2000 Calorie diet

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Creamy Baked Mashed Potatoes Recipe