Mashed Potatoes And Carrots
16 Nov 2009
|Potatoes||4 , peeled and cut into chunks|
|Carrot||1 Large, peeled and cut into chunks|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Dried dill leaves||1 Teaspoon|
In boiling water, add potatoes and carrot and cook for 25 minutes or until tender.
Return to pot and mash.
Stir in milk and dill.
Season to taste.
Mashed Potatoes And Carrots Recipe