You are here

Mashed Potatoes And Carrots

Quick.easy.cooking's picture
Ingredients
  Potatoes 4 , peeled and cut into chunks
  Carrot 1 Large, peeled and cut into chunks
  Skim milk 1⁄3 Cup (5.33 tbs)
  Dried dill leaves 1 Teaspoon
Directions

In boiling water, add potatoes and carrot and cook for 25 minutes or until tender.
Drain.
Return to pot and mash.
Stir in milk and dill.
Season to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.230555
Average: 4.2 (18 votes)