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Cheesy Mashed Potatoes And Turnips

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Ingredients
  All purpose potatoes 2 Pound, peeled
  Turnips 1 Pound, peeled
  Milk 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Tabasco pepper sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In large saucepan over high heat, combine potatoes and turnips with enough water to cover.
Bring to a boil and reduce heat to low; cover and simmer 25 to 30 minutes or until vegetables are tender.
Drain.
Return vegetables to saucepan; heat over high heat for a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
In small saucepan over medium heat, bring milk to a simmer.
In large bowl, mash vegetables.
Stir in warmed milk, Cheddar cheese, butter, TABASCO sauce and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 590

% Daily Value*

Total Fat 67 g103%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 1750.9 mg73%

Total Carbohydrates 199 g66.4%

Dietary Fiber 28.2 g112.6%

Sugars 27.3 g

Protein 37 g73.8%

Vitamin A 47.4% Vitamin C 457.1%

Calcium 72.7% Iron 47.4%

*Based on a 2000 Calorie diet

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Cheesy Mashed Potatoes And Turnips Recipe