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Cottage Cheese Stuffed Baked Potatoes

Ingredients
  Baking potatoes 2 , baked
  Low fat cottage cheese 1 Cup (16 tbs)
  Chives 1 Tablespoon
  Onion powder 1 Teaspoon
Directions

Bake potatoes in 425 degree oven for 1 hour.
Cut potatoes in half lengthwise and scoop out insides.
Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients and put mixture into potato skins.
Return to oven and bake until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.28158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 450 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 763.7 mg31.8%

Total Carbohydrates 66 g22.2%

Dietary Fiber 4.5 g18%

Sugars 12.2 g

Protein 34 g68.1%

Vitamin A 16.5% Vitamin C 43.9%

Calcium 27.6% Iron 18.1%

*Based on a 2000 Calorie diet

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Cottage Cheese Stuffed Baked Potatoes Recipe