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New Potatoes Vinaigrette

Ingredients
  Canned new potatoes 32 Ounce (Two 16 Ounce Cans)
  Vinaigrette dressing 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Tablespoon, chopped
  Salt To Taste
Directions

Heat potatoes thoroughly.
Drain.
Place in bowl and toss gently with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 916.6 mg38.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 7.8 g31%

Sugars 6.5 g

Protein 11 g22.7%

Vitamin A 25.3% Vitamin C 33.3%

Calcium 2.1% Iron 5.2%

*Based on a 2000 Calorie diet

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New Potatoes Vinaigrette Recipe