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New Potatoes Vinaigrette

Quick.easy.cooking's picture
Ingredients
  Canned new potatoes 32 Ounce (Two 16 Ounce Cans)
  Vinaigrette dressing 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Tablespoon, chopped
  Salt To Taste
Directions

Heat potatoes thoroughly.
Drain.
Place in bowl and toss gently with dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Gourmet

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