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Homespun Scalloped Potatoes

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, cubed (1 package)
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thin potato slices 4 Cup (64 tbs)
  Chives 2 Tablespoon, chopped
Directions

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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