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Cheesy Potato Skins

American.foodie's picture
Ingredients
  Baking potatoes 4 Large
  Oil 1⁄2 Cup (8 tbs) (As Remaining)
  Pasteurized process cheese spread 1⁄4 Pound
  Chopped red pepper/Chopped green pepper 2 Tablespoon
  Crisply cooked bacon slices 2 , crumbled
  Green onion slices 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2844 Calories from Fat 1696

% Daily Value*

Total Fat 193 g296.8%

Saturated Fat 58.6 g293%

Trans Fat 0 g

Cholesterol 179.6 mg59.9%

Sodium 1745.6 mg72.7%

Total Carbohydrates 235 g78.3%

Dietary Fiber 16.7 g66.8%

Sugars 25 g

Protein 59 g117.9%

Vitamin A 73.5% Vitamin C 192.3%

Calcium 102% Iron 61.6%

*Based on a 2000 Calorie diet

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Cheesy Potato Skins Recipe