You are here

Cheesy Potato Skins

American.foodie's picture
Ingredients
  Baking potatoes 4 Large
  Oil 1⁄2 Cup (8 tbs) (As Remaining)
  Pasteurized process cheese spread 1⁄4 Pound
  Chopped red pepper/Chopped green pepper 2 Tablespoon
  Crisply cooked bacon slices 2 , crumbled
  Green onion slices 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.23889
Average: 4.2 (18 votes)