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Potatoes Stuffed And Baked-2

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Ingredients
  Gorgonzola cheese 2 Ounce, crumbled
  Single cream 1 Tablespoon
  Tomato puree 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Butter 2 Ounce, softened
Directions

In a medium sized mixing bowl, combine the potato flesh, Gorgonzola, cream, tomato puree, pepper, basil and butter.
Beat them with a wooden spoon until they are thoroughly mixed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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