You are here

Filled New Potatoes

American.foodie's picture
Ingredients
  Small new potatoes 2 Pound (About 18 Pieces)
  Soft cream cheese 8 Ounce
  Caviar 1
  Chopped chives 1⁄2 Cup (8 tbs)
Directions

Cook potatoes in boiling salted water 15 to 20 minutes or until tender; drain.
Cut thin slice from bottom to form base; scoop out top with melon ball cutter.
Fill with cream cheese; top with caviar or chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 708

% Daily Value*

Total Fat 81 g123.9%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 337.7 mg112.6%

Sodium 2542.8 mg106%

Total Carbohydrates 69 g22.8%

Dietary Fiber 9.6 g38.3%

Sugars 7.8 g

Protein 23 g45.1%

Vitamin A 86.2% Vitamin C 95.3%

Calcium 37.9% Iron 26.2%

*Based on a 2000 Calorie diet

0 Comments

Filled New Potatoes Recipe