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Delicious Yukon Gold Mashed Potatoes

keithsnow's picture
Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed potatoes.
Ingredients
  Fresh thyme 1 1⁄4 Bunch (125 gm) (1 Large Bunch)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Whole milk 2 Cup (32 tbs)
  Whipping cream/Heavy cream 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), peeled and smashed
  Thyme 1 Bunch (100 gm) (Use Fresh)
  Salt To Taste
  Black pepper To Taste
  Butter stick 1
Directions

1. In a deep sauce pot add liquids and remaining ingredients.
2. Bring to a simmer and steep the mixture at the simmer for about 20 minutes.
3. Use mixture for mashed potatoes and you will be rewarded!

Chef’s Note: This mixture will expand and will boil over and catch fire if left unattended. Do not boil! Do not leave and go watch TV.

For more information please visit: http://www.harvesteating.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Crumbling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Filipino Pork Meat and Liver Stew
Nothing beats the delight of gorging on creamy, buttery mashed potatoes that makes for the ultimate comfort food during cool-weather evenings. Chef Keith Snow shares the secret of making mashed potatoes extra flavorful by infusing them with the right blend of milk and cream. Delectable to the core!

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