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Delicious Scalloped Potatoes

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This delicious dish can be easily prepared. This dish can be prepared by baking and can be served as main dish.
Ingredients
  Butter 2 Ounce (1/2 Cup)
  Onion 3⁄4 Cup (12 tbs), finely chopped
  Idaho potatoes 4 1⁄2 Pound, potatoes, peeled and thinly sliced (12 Potatoes)
  Salt To Taste
  Pepper To Taste
  Ground nutmeg To Taste
  Skim milk 1 1⁄2 Pound (3 Cup)
  Parmesan cheese 12 Ounce, freshly grated (4 Cup)
  Heavy cream 12 Ounce (1 1/2 Cup)
  Jalapeno pepper 1⁄4 Cup (4 tbs), finely chopped
Directions

Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1 tablespoon onion. Add 1 sliced Idaho Potato (6 oz.); stir gently. Season with salt, pepper and nutmeg. Smooth top layer of Idaho Potatoes, then add 1/4 c milk. Simmer 1 minute. Sprinkle with 1 oz. Parmesan cheese. Pour 2 tablespoons cream over top; sprinkle with 1 teaspoon Jalapeño pepper. Bake in 350ºF oven until cooked through and golden brown, about 15 minutes.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12
Rich, creamy potatoes make the perfect addition to your holiday table. Scalloped potatoes are versatile, no-fuss dish that is so easy to make and makes for pure comfort food. Here is a quick recipe on how to turn your rustic potatoes into a total delight.

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