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Delicious Scalloped Potatoes

This delicious dish can be easily prepared. This dish can be prepared by baking and can be served as main dish.
  Butter 2 Ounce (1/2 Cup)
  Onion 3⁄4 Cup (12 tbs), finely chopped
  Idaho potatoes 4 1⁄2 Pound, potatoes, peeled and thinly sliced (12 Potatoes)
  Salt To Taste
  Pepper To Taste
  Ground nutmeg To Taste
  Skim milk 1 1⁄2 Pound (3 Cup)
  Parmesan cheese 12 Ounce, freshly grated (4 Cup)
  Heavy cream 12 Ounce (1 1/2 Cup)
  Jalapeno pepper 1⁄4 Cup (4 tbs), finely chopped

Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1 tablespoon onion. Add 1 sliced Idaho Potato (6 oz.); stir gently. Season with salt, pepper and nutmeg. Smooth top layer of Idaho Potatoes, then add 1/4 c milk. Simmer 1 minute. Sprinkle with 1 oz. Parmesan cheese. Pour 2 tablespoons cream over top; sprinkle with 1 teaspoon Jalapeño pepper. Bake in 350ºF oven until cooked through and golden brown, about 15 minutes.

Please see video

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Rich, creamy potatoes make the perfect addition to your holiday table. Scalloped potatoes are versatile, no-fuss dish that is so easy to make and makes for pure comfort food. Here is a quick recipe on how to turn your rustic potatoes into a total delight.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 864 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 677.4 mg28.2%

Total Carbohydrates 147 g49.1%

Dietary Fiber 15.2 g60.7%

Sugars 3.7 g

Protein 28 g55.5%

Vitamin A 13.5% Vitamin C 116.4%

Calcium 42.8% Iron 1.7%

*Based on a 2000 Calorie diet

Delicious Scalloped Potatoes Recipe Video