This delicious dish can be easily prepared. This dish can be prepared by baking and can be served as main dish.
2 Ounce (1/2 Cup)
3⁄4 Cup (12 tbs), finely chopped
4 1⁄2 Pound, potatoes, peeled and thinly sliced (12 Potatoes)
1 1⁄2 Pound (3 Cup)
12 Ounce, freshly grated (4 Cup)
12 Ounce (1 1/2 Cup)
1⁄4 Cup (4 tbs), finely chopped
Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1 tablespoon onion. Add 1 sliced Idaho Potato (6 oz.); stir gently. Season with salt, pepper and nutmeg. Smooth top layer of Idaho Potatoes, then add 1/4 c milk. Simmer 1 minute. Sprinkle with 1 oz. Parmesan cheese. Pour 2 tablespoons cream over top; sprinkle with 1 teaspoon Jalapeño pepper. Bake in 350ºF oven until cooked through and golden brown, about 15 minutes.
Rich, creamy potatoes make the perfect addition to your holiday table. Scalloped potatoes are versatile, no-fuss dish that is so easy to make and makes for pure comfort food. Here is a quick recipe on how to turn your rustic potatoes into a total delight.