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Scalloped Potatoes With Cream Of Chicken Soup

Quick.easy.cooking's picture
Ingredients
  Potatoes 8 Large, thinly sliced
  Cream of chicken soup 1 Can (10 oz)
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
Directions

Slice potatoes in 1/4-inch slices.
Mix soups and milk.
Layer potatoes and soup mix.
Top with soup mix.
Bake 45 minutes or until potatoes are tender at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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