Scalloped Potatoes With Cream Of Chicken Soup
13 Nov 2009
|Potatoes||8 Large, thinly sliced|
|Cream of chicken soup||1 Can (10 oz)|
|Cheddar cheese soup||1 Can (10 oz)|
|Milk||1 Can (10 oz)|
Slice potatoes in 1/4-inch slices.
Mix soups and milk.
Layer potatoes and soup mix.
Top with soup mix.
Bake 45 minutes or until potatoes are tender at 350 degrees.
Scalloped Potatoes With Cream Of Chicken Soup Recipe