Scalloped Potatoes With Cream Of Chicken Soup
|Potatoes||8 Large, thinly sliced|
|Cream of chicken soup||1 Can (10 oz)|
|Cheddar cheese soup||1 Can (10 oz)|
|Milk||1 Can (10 oz)|
Slice potatoes in 1/4-inch slices.
Mix soups and milk.
Layer potatoes and soup mix.
Top with soup mix.
Bake 45 minutes or until potatoes are tender at 350 degrees.
Serving size: Complete recipe
Calories 2754 Calories from Fat 544
% Daily Value*
Total Fat 61 g93.3%
Saturated Fat 29.5 g147.7%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 2759.4 mg115%
Total Carbohydrates 500 g166.5%
Dietary Fiber 53.7 g214.9%
Sugars 35.1 g
Protein 84 g167.5%
Vitamin A 17.1% Vitamin C 785.9%
Calcium 64.7% Iron 120.8%
*Based on a 2000 Calorie diet