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Scalloped Potatoes With Cream Of Chicken Soup

Ingredients
  Potatoes 8 Large, thinly sliced
  Cream of chicken soup 1 Can (10 oz)
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
Directions

Slice potatoes in 1/4-inch slices.
Mix soups and milk.
Layer potatoes and soup mix.
Top with soup mix.
Bake 45 minutes or until potatoes are tender at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2754 Calories from Fat 544

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 2759.4 mg115%

Total Carbohydrates 500 g166.5%

Dietary Fiber 53.7 g214.9%

Sugars 35.1 g

Protein 84 g167.5%

Vitamin A 17.1% Vitamin C 785.9%

Calcium 64.7% Iron 120.8%

*Based on a 2000 Calorie diet

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Scalloped Potatoes With Cream Of Chicken Soup Recipe