Crispy Onion Roasted Potatoes
|Onion soup mix/Onion mushroom soup mix||1 Ounce (1 Envelope Recipe)|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Thyme leaves||1 Teaspoon|
|Marjoram leaves||1 Teaspoon|
|All purpose potatoes||2 Pound, cut into quarters|
Preheat oven to 450°.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.