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Crispy Onion Roasted Potatoes

American.foodie's picture
Ingredients
  Onion soup mix/Onion mushroom soup mix 1 Ounce (1 Envelope Recipe)
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Thyme leaves 1 Teaspoon
  Marjoram leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose potatoes 2 Pound, cut into quarters
Directions

Preheat oven to 450°.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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