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Roasted New Potatoes

Ingredients
  New potatoes 4 Medium, quartered
  Fat free margarine 2 Tablespoon
  Onions 3 Small, quartered
  Marjoram 1⁄2 Teaspoon
Directions

Melt margarine and add to a 2-quart casserole.
Stir in marjoram.
Add potatoes and onions and toss in melted mixture until coated.
Cover dish and bake at 400 degrees for 1 to 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1804.7 mg75.2%

Total Carbohydrates 95 g31.7%

Dietary Fiber 16 g64.2%

Sugars 15.8 g

Protein 9 g17.5%

Vitamin A 4.2% Vitamin C 113.3%

Calcium 22.2% Iron 15.8%

*Based on a 2000 Calorie diet

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Roasted New Potatoes Recipe