Golden Mashed Potatoes
|Cubed cooked potatoes||2 1⁄2 Cup (40 tbs), mashed|
|Spread||2 Tablespoon (Sticks)|
|Chopped fresh chives||1 Tablespoon|
|Pasteurized process cheese spread||1⁄2 Pound, cubed, divided|
|Grated parmesan cheese||1 Ounce (1/4 Cup)|
Combine potatoes, milk, spread sticks and chives; beat until fluffy.
Stir in half of the process cheese spread.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350°F, 20 to 25 minutes or until thoroughly heated.
Top with remaining process cheese spread; continue baking until process cheese spread begins to melt.
Serving size: Complete recipe
Calories 1340 Calories from Fat 730
% Daily Value*
Total Fat 85 g130.7%
Saturated Fat 40.6 g202.8%
Trans Fat 0 g
Cholesterol 109.5 mg36.5%
Sodium 2920.9 mg121.7%
Total Carbohydrates 87 g29.1%
Dietary Fiber 13.2 g53%
Sugars 18.9 g
Protein 64 g128%
Vitamin A 64.6% Vitamin C 48.3%
Calcium 175.5% Iron 134.3%
*Based on a 2000 Calorie diet