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Golden Mashed Potatoes

Holidaycooking's picture
Ingredients
  Cubed cooked potatoes 2 1⁄2 Cup (40 tbs), mashed
  Milk 3 Tablespoon
  Spread 2 Tablespoon (Sticks)
  Chopped fresh chives 1 Tablespoon
  Pasteurized process cheese spread 1⁄2 Pound, cubed, divided
  Grated parmesan cheese 1 Ounce (1/4 Cup)
Directions

Combine potatoes, milk, spread sticks and chives; beat until fluffy.
Stir in half of the process cheese spread.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350°F, 20 to 25 minutes or until thoroughly heated.
Top with remaining process cheese spread; continue baking until process cheese spread begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 730

% Daily Value*

Total Fat 85 g130.7%

Saturated Fat 40.6 g202.8%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 2920.9 mg121.7%

Total Carbohydrates 87 g29.1%

Dietary Fiber 13.2 g53%

Sugars 18.9 g

Protein 64 g128%

Vitamin A 64.6% Vitamin C 48.3%

Calcium 175.5% Iron 134.3%

*Based on a 2000 Calorie diet

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Golden Mashed Potatoes Recipe