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Golden Mashed Potatoes

Holidaycooking's picture
Ingredients
  Cubed cooked potatoes 2 1⁄2 Cup (40 tbs), mashed
  Milk 3 Tablespoon
  Spread 2 Tablespoon (Sticks)
  Chopped fresh chives 1 Tablespoon
  Pasteurized process cheese spread 1⁄2 Pound, cubed, divided
  Grated parmesan cheese 1 Ounce (1/4 Cup)
Directions

Combine potatoes, milk, spread sticks and chives; beat until fluffy.
Stir in half of the process cheese spread.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350°F, 20 to 25 minutes or until thoroughly heated.
Top with remaining process cheese spread; continue baking until process cheese spread begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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