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Roast Potatoes

Flavor.of.Europe's picture
The Roast Potatoes is a yummy dish that adds to the flavor of your meat preparation. Use this Roast Potatoes recipe and see how impressed your guests will be!
Ingredients
  Potatoes 6 Medium
  Flour 1 Tablespoon
  Salt and pepper 1
Directions

Peel the potatoes and leave to steep in cold, water for 1 hour.
Dry well.
Toss in the seasoned flour and put in the pan beside the meat when you are cooking a roast of beef.
Baste whenever you baste the joint.
When cooked, they should be crisp and brown outside, while the inside is light and floury.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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