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Scalloped Potatoes

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Ingredients
  Potatoes 6 , sliced
  Sliced onion 1⁄4 Cup (4 tbs)
  Cream of mushroom soup 1 Can (10 oz) (Campbell's)
  Milk 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Mix well together, and bake about 1 1/2 hours in moderate oven (350° F.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 2411.5 mg100.5%

Total Carbohydrates 257 g85.8%

Dietary Fiber 26.9 g107.4%

Sugars 29.5 g

Protein 38 g76.5%

Vitamin A 7.9% Vitamin C 397.1%

Calcium 50.4% Iron 70.3%

*Based on a 2000 Calorie diet

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Scalloped Potatoes Recipe