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Stuffed Baked Potatoes

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Ingredients
  Baked potatoes 6
  Butter 2 Tablespoon
  Hot milk/Cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Bake medium sized potatoes; when cooked slice off the tops lengthwise, remove pulp.
Add hot cream, salt and pepper and beat until fluffy.
Pile into potato shells.
Sprinkle with grated cheese and minced parsley.
Return to oven and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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