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Stuffed Baked Potatoes

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Ingredients
  Baked potatoes 6
  Butter 2 Tablespoon
  Hot milk/Cream 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Bake medium sized potatoes; when cooked slice off the tops lengthwise, remove pulp.
Add hot cream, salt and pepper and beat until fluffy.
Pile into potato shells.
Sprinkle with grated cheese and minced parsley.
Return to oven and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.326925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 549.6 mg22.9%

Total Carbohydrates 158 g52.7%

Dietary Fiber 29.7 g118.9%

Sugars 3.2 g

Protein 28 g55.9%

Vitamin A 16.2% Vitamin C 78%

Calcium 48% Iron 303.6%

*Based on a 2000 Calorie diet

Stuffed Baked Potatoes Recipe