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Potatoes Stuffed And Baked-4

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Ingredients
  Cheddar cheese 4 Ounce, grated
  Chutney 2 Teaspoon (sour sweet)
  Celery stalk 1 Small, finely chopped
  Butter 2 Ounce, softened
Directions

In a medium sized mixing bowl, combine the potato flesh, Cheddar, chutney, celery and butter.
Beat them with a wooden spoon until they are thoroughly mixed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.336665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 735

% Daily Value*

Total Fat 84 g128.6%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 770.8 mg32.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.27 g1.1%

Sugars 0.9 g

Protein 29 g57.7%

Vitamin A 57.9% Vitamin C 3.1%

Calcium 83.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Potatoes Stuffed And Baked-4 Recipe