|Hot milk||2 Cup (32 tbs)|
1. Wash, pare, and cut potato in thin slices.
2. Put a layer in a greased baking dish.
3. Sprinkle with salt and pepper and dredge with flour and dot with butter.
4. Repeat until the dish is 3/4 full.
5. Add hot milk until it can be seen through the top layer.
6. Bake covered for the first half of the baking time.