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Scalloped Potatoes

Scalloped Potatoes! My favorite! I cant think of a person who doesn€™t like this rich and delicious Scalloped Potatoes! Try this Scalloped Potatoes recipe. It is simply brilliant.
Ingredients
  Potatoes 4
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Hot milk 2 Cup (32 tbs)
  Pepper To Taste
  Onion 1
  Flour 2 Tablespoon
Directions

1. Wash, pare, and cut potato in thin slices.
2. Put a layer in a greased baking dish.
3. Sprinkle with salt and pepper and dredge with flour and dot with butter.
4. Repeat until the dish is 3/4 full.
5. Add hot milk until it can be seen through the top layer.
6. Bake covered for the first half of the baking time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 2184.8 mg91%

Total Carbohydrates 207 g69%

Dietary Fiber 20.8 g83.1%

Sugars 36 g

Protein 36 g71.2%

Vitamin A 24.6% Vitamin C 279.6%

Calcium 65.1% Iron 44.9%

*Based on a 2000 Calorie diet

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Scalloped Potatoes Recipe