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Sheepherder Potatoes

Ingredients
  Bacon slices 8 , minced
  Onions 2 , chopped
  Potatoes 4 , peeled and sliced 1/2 inch thick
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon until not quite crisp.
Add onion and saute until limp.
Pour off all but 2 tablespoons of drippings.
Center potatoes on tin foil placed in large casserole dish.
Pour bacon mixture over potatoes and season with salt and pepper.
Seal foil with small space between potatoes and foil.
Bake 1 1/2 hours at 300 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 712.1 mg29.7%

Total Carbohydrates 173 g57.7%

Dietary Fiber 22.3 g89.2%

Sugars 17.9 g

Protein 23 g45.7%

Vitamin A 0.4% Vitamin C 296.5%

Calcium 15.9% Iron 37.9%

*Based on a 2000 Calorie diet

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Sheepherder Potatoes Recipe