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Sheepherder Potatoes

Ingredients
  Bacon slices 8 , minced
  Onions 2 , chopped
  Potatoes 4 , peeled and sliced 1/2 inch thick
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon until not quite crisp.
Add onion and saute until limp.
Pour off all but 2 tablespoons of drippings.
Center potatoes on tin foil placed in large casserole dish.
Pour bacon mixture over potatoes and season with salt and pepper.
Seal foil with small space between potatoes and foil.
Bake 1 1/2 hours at 300 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Vegetable

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