|Bacon slices||8 , minced|
|Onions||2 , chopped|
|Potatoes||4 , peeled and sliced 1/2 inch thick|
Fry bacon until not quite crisp.
Add onion and saute until limp.
Pour off all but 2 tablespoons of drippings.
Center potatoes on tin foil placed in large casserole dish.
Pour bacon mixture over potatoes and season with salt and pepper.
Seal foil with small space between potatoes and foil.
Bake 1 1/2 hours at 300 degrees.
Serving size: Complete recipe
Calories 800 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 13.8 mg4.6%
Sodium 712.1 mg29.7%
Total Carbohydrates 173 g57.7%
Dietary Fiber 22.3 g89.2%
Sugars 17.9 g
Protein 23 g45.7%
Vitamin A 0.4% Vitamin C 296.5%
Calcium 15.9% Iron 37.9%
*Based on a 2000 Calorie diet