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Parsley Buttered New Potatoes

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These Parsley Buttered New Potatoes tastes incredible ! Try these simply tenderized potatoes with irresistible butter and parsley seasonings for your next meal. Your suggestions for these Parsley Buttered New Potatoes are welcome !
Ingredients
  New potatoes 18 Small
  Boiling water 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Snipped parsley 1 Tablespoon
Directions

1. Scrub potatoes and put into a saucepan.
2. Pour in boiling water to a 1 -inch depth. Add salt; cover and cook about 15 minutes, or until tender. Drain and peel.
3. Return potatoes to saucepan and toss with butter and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.496665
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2787.9 mg116.2%

Total Carbohydrates 86 g28.8%

Dietary Fiber 13.6 g54.5%

Sugars 0.1 g

Protein 7 g14.5%

Vitamin A 40.3% Vitamin C 131.8%

Calcium 17.4% Iron 5.2%

*Based on a 2000 Calorie diet

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Parsley Buttered New Potatoes Recipe