You are here

Turnip And Potato Puree

Healthycooking's picture
turnip and potato puree is a flavorful vegetable puree. Spiced with ginger, garlic and others, the turnip and potato puree makes a delicious sauce like preparation that can be used in casseroles. Fruited with apple, this vegetable puree is quite savory.
Ingredients
  Unsalted margarine 2 Teaspoon
  Yellow onion 1 Small, sliced
  Garlic 2 Clove (10 gm), crushed
  Sweet apple 1 Small, peeled, cored, and sliced thin (Delicious)
  All purpose potatoes 1 Medium, peeled and sliced thin
  Turnips/1 small rutabaga 3 Medium, peeled and sliced thin
  Ground ginger 1⁄4 Teaspoon
  Ground allspice 1 Pinch
  Nutmeg 1 Pinch
  Low sodium chicken broth 1 1⁄3 Cup (21.33 tbs)
Directions

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and garlic and cook, uncovered, until the onion is soft about 5 minutes.
Stir in the apple, potato, turnips, ginger, allspice, nutmeg, and chicken broth; cover and cook for 30 minutes or until the vegetables are tender.
In a food processor or electric blender, puree the mixture in batches, adding a little broth or water if it seems too thick.
Return the puree to the saucepan and reheat if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)