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Fluffy Dill Carrots And Potatoes

Diet.Chef's picture
Ingredients
  Sliced carrots 1 1⁄2 Cup (24 tbs)
  Peeled and sliced potato/Parsnip 3⁄4 Cup (12 tbs)
  Skim milk 2 Tablespoon
  Margarine 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In a saucepan bring 2 inches of water to boiling.
Add carrots and potato or parsnip.
Return to boiling; reduce heat.
Cover and simmer about 25 minutes or till very tender.
Drain.
With an electric mixer on low speed or a potato masher, beat or mash vegetables.
Add milk, margarine, salt, dillweed, onion powder, and pepper; beat or mash till nearly smooth.
If necessary, reheat mixture over low heat, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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