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Turkey Hash

Western.Chefs's picture
Ingredients
  Ground cooked turkey 3 Cup (48 tbs)
  Finely chopped cooked potatoes 3 Cup (48 tbs)
  Chopped green pepper 3 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Black pepper To Taste
  Turkey broth/Canned chicken consomm 3⁄4 Cup (12 tbs)
  Poached eggs 4 Small
  Tabasco sauce 4 Tablespoon
Directions

1. Preheat oven to moderate (350° F.).
2. Mix together the turkey, vegetables, seasonings and broth. Place in one large greased casserole or four individual greased casseroles. Cover.
3. Bake one hour for large casserole, or about forty minutes for individual casseroles. Halfway through the baking, remove cover to permit browning.
4. Arrange poached eggs on top of the hash and serve with Tabasco sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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