|Ground cooked turkey||3 Cup (48 tbs)|
|Finely chopped cooked potatoes||3 Cup (48 tbs)|
|Chopped green pepper||3 Tablespoon|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Black pepper||To Taste|
|Turkey broth/Canned chicken consomm||3⁄4 Cup (12 tbs)|
|Poached eggs||4 Small|
|Tabasco sauce||4 Tablespoon|
1. Preheat oven to moderate (350° F.).
2. Mix together the turkey, vegetables, seasonings and broth. Place in one large greased casserole or four individual greased casseroles. Cover.
3. Bake one hour for large casserole, or about forty minutes for individual casseroles. Halfway through the baking, remove cover to permit browning.
4. Arrange poached eggs on top of the hash and serve with Tabasco sauce.
Serving size: Complete recipe
Calories 2023 Calories from Fat 418
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 13.9 g69.3%
Trans Fat 0 g
Cholesterol 1326.6 mg442.2%
Sodium 7434.5 mg309.8%
Total Carbohydrates 137 g45.7%
Dietary Fiber 26.5 g106%
Sugars 7 g
Protein 265 g530.9%
Vitamin A 42.5% Vitamin C 137.4%
Calcium 46.7% Iron 270.6%
*Based on a 2000 Calorie diet