|Salted water||1 Cup (16 tbs) (As Required)|
|Peeled and cubed potatoes||4 Cup (64 tbs)|
|Onion||1 Medium, chopped|
|Pimientos||3 , chopped|
|White sauce||2 Cup (32 tbs)|
|Grated mild cheese||1 Cup (16 tbs)|
Bring a large pot of salted water to a boil.
Add potatoes and onion.
Cook for 5 minutes.
Add pimientos and continue cooking for 7 minutes.
Turn mixture into a buttered 2 quart baking dish.
Cover with white sauce and cheese.
Bake in a 350°F oven 15 to 20 minutes, or until potatoes are tender.
Serving size: Complete recipe
Calories 1472 Calories from Fat 604
% Daily Value*
Total Fat 69 g106.3%
Saturated Fat 32.2 g160.9%
Trans Fat 0 g
Cholesterol 148.2 mg49.4%
Sodium 3792.9 mg158%
Total Carbohydrates 142 g47.5%
Dietary Fiber 15.7 g62.7%
Sugars 47.1 g
Protein 78 g155.6%
Vitamin A 136.4% Vitamin C 430.2%
Calcium 211.6% Iron 48.3%
*Based on a 2000 Calorie diet